Tarte Aux Endives

Tarte Aux Endives

<span id="docs-internal-guid-b2e2f5c7-f9f0-5631-a929-0687d261afb8"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:8pt;"><span style="font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">Pour 4 personnes (4 tartes individuelles)</span></p><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:8pt;"><span style="font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">Ingr&eacute;dients</span></p><ul style="margin-top:0pt;margin-bottom:0pt;"><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">300 g de p&acirc;te bris&eacute;e</span></p></li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">800 g d&rsquo;endives</span></p></li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">100 g de lardons frais</span></p></li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">200 g de cr&egrave;me fra&icirc;che &eacute;paisse</span></p></li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">2 jaunes d&rsquo;oeufs</span></p></li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">70 g de beurre</span></p></li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">80 g de gruy&egrave;re r&acirc;p&eacute;</span></p></li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">1 cuill&egrave;re &agrave; caf&eacute; de sucre en poudre</span></p></li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">sel</span></p></li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">poivre</span></p></li><li dir="ltr" style="list-style-type:disc;font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre;"><p dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"><span style="font-size:11pt;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">noix de muscade</span></p></li></ul><p dir="ltr" style="line-height:1.38;margin-top:13pt;margin-bottom:8pt;"><span style="font-size:11pt;font-family:Arial;color:#222c31;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">Retirez les feuilles ext&eacute;rieures des endives si elles sont sales ou ab&icirc;m&eacute;es puis essuyez-les, coupez-les en 2 dans le sens de la longueur, retirez le petit c&ocirc;ne centrale dur et amer puis &eacute;mincez-les.</span></p><p dir="ltr" style="line-height:1.38;margin-top:13pt;margin-bottom:8pt;"><span style="font-size:11pt;font-family:Arial;color:#222c31;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">Faites fondre 50 g de beurre dans une cocotte. Quand il est bien chaud, jetez-y les lardons puis les endives, assaisonnez de sel, poivre, sucre </span><span style="font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">en poudre et </span><a href="https://www.cuisineactuelle.fr/recettes-de-cuisine/fruits/noix" style="text-decoration-line:none;"><span style="font-size:11pt;font-family:Arial;color:#000000;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">noix</span></a><span style="font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;"> de musc</span><span style="font-size:11pt;font-family:Arial;color:#222c31;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">ade r&acirc;p&eacute;e. Faites cuire en remuant souvent pendant 10 min puis ajoutez la cr&egrave;me fra&icirc;che et laissez-la r&eacute;duire de moiti&eacute;. Retirez la pr&eacute;paration du feu. Laissez-la ti&eacute;dir.</span></p><p dir="ltr" style="line-height:1.38;margin-top:13pt;margin-bottom:8pt;"><span style="font-size:11pt;font-family:Arial;color:#222c31;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">Pr&eacute;chauffez le four th. 7 (210 &deg;C).</span></p><p dir="ltr" style="line-height:1.38;margin-top:13pt;margin-bottom:8pt;"><span style="font-size:11pt;font-family:Arial;color:#222c31;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">Beurrez un moule &agrave; tarte carr&eacute; ou rond. &Eacute;talez la p&acirc;te au rouleau &agrave; p&acirc;tisserie et garnissez-en le moule.</span></p><p dir="ltr" style="line-height:1.38;margin-top:13pt;margin-bottom:8pt;"><span style="font-size:11pt;font-family:Arial;color:#222c31;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;">Ajoutez maintenant aux endives, les jaunes d'&oelig;ufs et le gruy&egrave;re r&acirc;p&eacute;. M&eacute;langez soigneusement et versez la pr&eacute;paration dans les petits moules tarte. Glissez au four et laissez cuire 30 min environ.Servez bien chaud d&egrave;s la sortie du four.<br /><br /><br /></span><span id="docs-internal-guid-b2e2f5c7-f9f0-ba42-673f-80cd77f8cb9a"><span style="font-size:11pt;font-family:Arial;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;"><sup><img height="564" src="https://lh4.googleusercontent.com/DAJbKPGlddpe-JRjptuxnqsgf5TuDd7gfIGLKqt-FXKUa_Scra0fJ_0-3bVHFWxxJEiC8rsEAIhcqekX0lfRutOIbSIaH9aW3-JSiy7xvAYZJVJien5foROrQHvNd-ITE0mGYbGu" style="border:none;transform:rotate(0rad);display:block;margin-left:auto;margin-right:auto;" width="564" /></sup></span></span><span style="font-size:11pt;font-family:Arial;color:#222c31;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;"></span></p><div><span style="font-size:11pt;font-family:Arial;color:#222c31;font-variant-numeric:normal;font-variant-east-asian:normal;vertical-align:baseline;white-space:pre-wrap;"><br /></span></div></span>